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Nelson/Simcoe IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday April 6th 2020

Deschutes Fresh Squeezed IPA

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 49

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

60.1

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,250 g	American - Pale Ale1250 g Pale Ale	37	3.5	86.2%
150 g	American - Caramel / Crystal 20L150 g Caramel / Crystal 20L	35	20	10.3%
50 g	American - Caramel / Crystal 60L50 g Caramel / Crystal 60L	34	60	3.4%
1,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Simcoe2.5 g Simcoe Hops	Pellet	12.7	Boil	60 min	15.2	6.3%
7.50 g	Nelson Sauvin7.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	22.27	18.8%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.7	Boil	15 min	22.62	18.8%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		31.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma	0 min		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	37.82	50.1%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	22.27	50.1%
40 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	5.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 33.2 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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