Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
16.11 |
23.8% |
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
3.31 |
38.1% |
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
5.14 |
38.1% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Steeping |
68 °C |
65 °C |
60 min |
|
2 L |
|
Sparge |
100 °C |
-- |
-- |
Target Water Profile
Tuross Water
"Shiny Red Saison" Saison beer recipe by norriseio. BIAB, ABV 6.5%, IBU 24.55, SRM 8.5, Fermentables: (Pilsner Malt, Torrefied Wheat, Shepherds Delight Malt, Belgian Candi Syrup - Golden (5L), Belgian Candi Syrup - Simplicity) Hops: (Chinook, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-08 08:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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