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Awesome Recipe

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Monday April 6th 2020

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

25.3

SRM (morey):

46.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Rahr - Standard 2-Row8.75 lb Standard 2-Row	36.8	1.8	64.5%
1.56 lb	Flaked Oats1.5625 lb Flaked Oats	33	2.2	11.5%
1.56 lb	Briess - Roasted Barley1.5625 lb Roasted Barley	33.1	300	11.5%
14 oz	American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L	33	120	6.5%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	2.3%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	1.8%
4 oz	Weyermann - Carafa Special Type III4 oz Carafa Special Type III	29.9	525	1.8%
217 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Fuggles0.85 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.32	50%
0.85 oz	Fuggles0.85 oz Fuggles Hops	Pellet	4.5	Boil	30 min	11	50%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	Fuggles (Pellet)		25.32	100%
1.70 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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