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Lime Spearmint Shandy

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Barney
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Monday April 6th 2020

Original Gravity:

1.069

Final Gravity:

1.008

ABV (standard):

7.9%

IBU (tinseth):

20.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	36.7%
5 lb	American - Wheat5 lb Wheat	38	1.8	36.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.3%
1 lb	American - Rice Hulls1 lb Rice Hulls	0	0	7.3%
26 oz	Limeade Frozen Concentrate - cane sugar26 oz cane sugar	46	0	11.9%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Boil	60 min	16.67	28.6%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.2	Boil	15 min	4.14	14.3%
2 oz	Fresh Spearmint2 oz Fresh Spearmint Hops	Leaf/Whole	0	Whirlpool	0 min		57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Lemondrop (Pellet)	20.81	42.9%
2 oz	Fresh Spearmint (Leaf/Whole)		57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 each	Fresh Squeezed Lime Juice	Flavor	Boil	5 min.
10 each	Lime Zest	Flavor	Boil	5 min.
4 each	Limeade Frozen Concetrate	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

FERMENTABLES SECTION: Limeade Concentrate volume is the amount of sugar found in FOUR 12oz Minute Maid Limeade Concentrate cans (Found in "Other Ingredients" section). It's double represented in fermentables for accurate OG and FG calculations.

Pitch Fresh Spearmint at flame out or in whirlpool.

"Dry Hop" with 1 oz Fresh Spearmint after fermentation for three days.

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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