Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Bravo100 g Bravo Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
30.27 |
50% |
100 g |
Bravo100 g Bravo Hops |
|
Leaf/Whole |
13 |
Hop Stand
|
15 min |
14.45 |
50% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Bravo (Leaf/Whole) 200 g Bravo (Leaf/Whole) Hops |
|
44.72 |
100% |
200 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Luc's pale barleywine" Burton Ale beer recipe by Brewer #254880. Extract, ABV 9.92%, IBU 44.72, SRM 6.68, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-04 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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