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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday April 5th 2020

Bandit's Day Off

by mirthfuldragon

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 24

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

29.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	85.2%
8.60 oz	Belgian - CaraVienne8.6 oz CaraVienne	34	20	5.1%
14 oz	Rolled Oats14 oz Rolled Oats	33	2.2	8.3%
2.50 oz	American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L	33	120	1.5%
169.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Cascade22 g Cascade Hops	Pellet	5.2	Boil	60 min	11.97	31.9%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	8.7	Boil	60 min	8.27	14.5%
14 g	Cascade14 g Cascade Hops	Pellet	5.2	Boil	40 min	6.68	20.3%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	5.2	Boil	20 min	2.4	11.6%
15 g	Santiam15 g Santiam Hops	Pellet	5.2	Boil	0 min		21.7%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	18.65	52.2%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	8.27	14.5%
8 g	Cascade (Leaf/Whole) 8 g Cascade (Leaf/Whole) Hops	2.4	11.6%
15 g	Santiam (Pellet) 15 g Santiam (Pellet) Hops		21.7%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	158 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-08 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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