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Pliny the Elder

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

176.3

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	86.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
0.60 oz	American - Caramel / Crystal 40L0.6 oz Caramel / Crystal 40L	34	40	0.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.7%
15.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	6	Mash	0 min	8.12	14.3%
2 oz	Artisan - Magnum2 oz Magnum Hops	Pellet	9.9	Boil	90 min	79.11	14.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	45 min	46.29	7.1%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	30 min	42.77	7.1%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	9.7	Boil	0 min		14.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	0 min		7.1%
3 oz	Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops	Pellet	14.9	Dry Hop	0 days		21.4%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	0 days		7.1%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	0 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Cascade (Leaf/Whole)	8.12	14.3%
2 oz	Artisan - Magnum (Pellet)	79.11	14.3%
3 oz	Artisan - Simcoe (Pellet)	46.29	21.3%
4 oz	Artisan - Columbus (CTZ) (Pellet)	42.77	28.5%
3 oz	Artisan - Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Strike	166 °F	151 °F	--
	Infusion	--	151 °F	60 min
	Vorlauf	--	--	10 min
5.6 gal	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pliny the Elder

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	13	22	30	200	54
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-05-10 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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