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Crisp Citrus IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chad March
Calories: 179.5 (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday April 5th 2020

west coast IPA (cascade, chinook, centennial)

by stevendpurdy@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 98

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

114.6

SRM (morey):

10.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 72°F

OG: 1.054
Attenuation: 69.39%

Calories: 179.5 / 12oz
Carbs: 20.4 g / 12oz

Readings: 0

Device Filter

Apr 05, 2020 ^to Apr 12, 2020

Last Updated: 5 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	50%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	33.3%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	8.3%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	8.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	First Wort	0 min	6.98	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12	First Wort	0 min	7.61	5%
1 oz	Bravo1 oz Bravo Hops	Leaf/Whole	14.1	Boil	30 min	34.37	10%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 212 °F	30 min	31.39	20%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12	Whirlpool at 212 °F	30 min	34.24	20%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12	Dry Hop	4 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Leaf/Whole)	38.37	45%
4.50 oz	Mosaic (Leaf/Whole)	41.85	45%
1 oz	Bravo (Leaf/Whole)	34.37	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.7 gal		Infusion	163 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add the following salts to the mash water only: Gypsum - 8.5 grams Epsom Salt - 1.75 grams Table Salt - 0.7 grams Calcium Chloride - 2.6 grams This will produce a mash pH of ~5.4
Mash Chemistry and Brewing Water Calculator

Notes

The 2 oz. each of Mosaic and Citra added as "Whirlpool" hops should be added at flameout and left in for the whirlpool but removed when draining to primary.

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 13:07 UTC
Snapshot Created: 2020-04-05 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Crisp Citrus IPA 2

Apr 05, 2020 to Apr 12, 2020

Apr 05, 2020 ^to Apr 12, 2020