west coast IPA (cascade, chinook, centennial)
by stevendpurdy@gmail.com
OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 98
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - Pale 2-Row7.5 lb Pale 2-Row | 37 | 1.8 | 50% | |
| 5 lb | American - Pilsner5 lb Pilsner | 37 | 1.8 | 33.3% | |
| 1.25 lb | American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L | 34 | 40 | 8.3% | |
| 1.25 lb | American - Munich - Light 10L1.25 lb Munich - Light 10L | 33 | 10 | 8.3% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Citra0.5 oz Citra Hops | Leaf/Whole | 11 | First Wort | 0 min | 6.98 | 5% | |
| 0.50 oz | Mosaic0.5 oz Mosaic Hops | Leaf/Whole | 12 | First Wort | 0 min | 7.61 | 5% | |
| 1 oz | Bravo1 oz Bravo Hops | Leaf/Whole | 14.1 | Boil | 30 min | 34.37 | 10% | |
| 2 oz | Citra2 oz Citra Hops | Leaf/Whole | 11 | Whirlpool at 212 °F | 30 min | 31.39 | 20% | |
| 2 oz | Mosaic2 oz Mosaic Hops | Leaf/Whole | 12 | Whirlpool at 212 °F | 30 min | 34.24 | 20% | |
| 2 oz | Citra2 oz Citra Hops | Leaf/Whole | 11 | Dry Hop | 4 days | 20% | ||
| 2 oz | Mosaic2 oz Mosaic Hops | Leaf/Whole | 12 | Dry Hop | 4 days | 20% | ||
| 10 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4.50 oz | Citra (Leaf/Whole) 4.4999999897066 oz Citra (Leaf/Whole) Hops | 38.37 | 45% | |
| 4.50 oz | Mosaic (Leaf/Whole) 4.4999999897066 oz Mosaic (Leaf/Whole) Hops | 41.85 | 45% | |
| 1 oz | Bravo (Leaf/Whole) 0.99999999771257 oz Bravo (Leaf/Whole) Hops | 34.37 | 10% | |
| 10 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.7 gal | Infusion | 163 °F | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
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| Wyeast - London Ale III 1318 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
Add the following salts to the mash water only: Gypsum - 8.5 grams Epsom Salt - 1.75 grams Table Salt - 0.7 grams Calcium Chloride - 2.6 grams This will produce a mash pH of ~5.4 |
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| Mash Chemistry and Brewing Water Calculator | |||||
The 2 oz. each of Mosaic and Citra added as "Whirlpool" hops should be added at flameout and left in for the whirlpool but removed when draining to primary.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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