Method:All Grain Style:British Brown Ale Boil Time:60 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:24.2 liters Post Boil Size:22.2 liters Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.043
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Terry Rayment No Chill:
10 minute extended hop boil time
Calories:131 calories
(Per 330ml)
Carbs:13.1 g
(Per 330ml)
Yeast Note:
LalBrew® London does not utilize the sugar maltotriose (a molecule composed of 3 glucose units).
Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust gravities and mash temperatures according to desired result. Mash at a lower temp to get full yeast attenuation.
Yeast starts fast, and is lively so allow plenty of headspace in FV and use blow off tube.
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Last Updated: 2020-04-13 09:36 UTC
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NEW Water Requirements:
North Downs Brown
Equipment Profile Used
System Default
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Water Requirements:
North Downs Brown
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Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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