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IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday January 10th 2014

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

66.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	27.5%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	54.9%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9.6%
0.09 kg	Corn Sugar - Dextrose0.09 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.5%
3.44 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	German - Carapils0.2 kg Carapils		35	1.3	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Northdown54 g Northdown Hops	Leaf/Whole	6.8	Boil	60 min	35.02	16.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.4	Boil	10 min	9.96	6.2%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	8.78	6.2%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.4	Boil	5 min	5.48	6.2%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.83	6.2%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.4	Boil	1 min	1.18	6.2%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	1.04	6.2%
80 g	Citra80 g Citra Hops	Leaf/Whole	14.4	Aroma	0 min		24.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	4.6	Aroma	0 min		6.2%
50 g	Citra50 g Citra Hops	Leaf/Whole	14.4	Dry Hop	0 days		15.4%
324 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Northdown (Leaf/Whole) 54 g Northdown (Leaf/Whole) Hops	35.02	16.7%
190 g	Citra (Leaf/Whole) 190 g Citra (Leaf/Whole) Hops	16.62	58.7%
60 g	Simcoe (Leaf/Whole) 60 g Simcoe (Leaf/Whole) Hops	14.65	18.6%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		6.2%
324 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,208

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Brews

Public: Yup, Shared
Last Updated: 2014-03-02 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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