Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil at 207 °F
|
30 min |
11.38 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil at 207 °F
|
10 min |
5.37 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Leaf/Whole) 1.9999999954251 oz Fuggles (Leaf/Whole) Hops |
|
16.75 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
strike in preheated tun |
Strike |
130 °F |
122 °F |
30 min |
3 gal |
boiling water |
Temperature |
122 °F |
152 °F |
60 min |
3 gal |
190 F water |
Batch Sparge |
155 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.44 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
1 oz |
whole coriander
|
|
Spice |
Boil |
5 min. |
1 oz |
bitter orange peel
|
|
Spice |
Boil |
5 min. |
Priming
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
Crush coriander
Whirlpool 10 min before flame out and 15 min after flame out
pull out spice bag 15 minute after flame out then start to chill
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-19 03:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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