Pale Ale 11 gal April 2020 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Pale Ale 11 gal April 2020

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday April 5th 2020
1.059
1.015
5.9%
24.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Light15 lb Dry Malt Extract - Light 42 4 93.8%
15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 21.74 66.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.58 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Specialty Malt in 2 gal. h2o for 30 min.
fill to about 5 gal., add (16) Lbs. DME, bring to boil
(2) Galena for 60 min.
(1) Bavaria for 10 min.
Cool wort with wort chiller, put in Fermenator, pitch yeast

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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 18:27 UTC
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