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Awesome Recipe

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	14.3%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	7.1%
8 lb	Briess - DME Sparkling Amber8 lb DME Sparkling Amber	44.6	10	57.1%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	14.3%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	7.1%
$ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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