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Brew sixty-nine

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23.7 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday April 5th 2020

IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

Original Gravity:

1.059

Final Gravity:

1.009

ABV (alternate):

6.7%

IBU (tinseth):

69.1

SRM (morey):

11.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Crisp Malting - Finest Maris Otter2.098 kg Finest Maris Otter	38	3	36.4%
1.58 kg	German - Pilsner1.581 kg Pilsner	38	1.6	27.4%
1.48 kg	Crisp Malting - Finest Maris Otter1.481 kg Finest Maris Otter	38	3	25.7%
0.31 kg	German - CaraAroma0.31 kg CaraAroma	34	130	5.4%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.2%
5.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Simcoe17 g Simcoe Hops	Pellet	12.9	Boil	60 min	22.94	5.7%
17 g	Chinook17 g Chinook Hops	Pellet	11.1	Boil	60 min	19.73	5.7%
20 g	Cascade20 g Cascade Hops	Pellet	5.9	Boil	30 min	9.48	6.7%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.9	Boil	15 min	5.36	2.7%
8 g	Chinook8 g Chinook Hops	Pellet	11.1	Boil	15 min	4.61	2.7%
5 g	Cascade5 g Cascade Hops	Pellet	5.9	Boil	10 min	1.12	1.7%
20 g	Chinook20 g Chinook Hops	Pellet	11.1	Boil	5 min	4.63	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	5.9	Boil	5 min	1.23	3.3%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.9	Dry Hop	6 days		25%
55 g	Chinook55 g Chinook Hops	Pellet	11.1	Dry Hop	6 days		18.3%
65 g	Cascade65 g Cascade Hops	Pellet	5.9	Dry Hop	6 days		21.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	28.3	33.4%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	28.97	33.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	11.83	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.22 L		Strike	67 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
7.50 g	Phosphoric acid	Water Agt	Mash	1 hr.
10 g	irish mosh	Fining	Boil	10 min.
4 g	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.9	19.8	4	63.1	150.9	24.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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