Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18.26 g |
East Kent Goldings18.26 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
70 min |
16.98 |
26.7% |
|
13.70 g |
Progress13.7 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
70 min |
15.93 |
20% |
|
13.70 g |
East Kent Goldings13.7 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
40 min |
10.83 |
20% |
|
9.13 g |
Progress9.13 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
40 min |
9.02 |
13.3% |
|
13.70 g |
East Kent Goldings13.7 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
69 min |
12.71 |
20% |
|
68.49 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Steeping |
75 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
55 min. |
Yeast
|
- wyeast 1098
|
|
Amount:
|
11 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
63 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 14.6 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Summer Ale" Best Bitter beer recipe by Tim Rowe. BIAB, ABV 4.2%, IBU 65.47, SRM 10.35, Fermentables: (Maris Otter Pale, Crystal Malt 100) Hops: (East Kent Goldings, Progress) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-05 19:39 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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