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Punk HaraIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

92.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	95.7%
0.20 kg	American - CaraCrystal Wheat Malt0.2 kg CaraCrystal Wheat Malt	34	55	4.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	70 min	33.82	6.2%
13 g	Willamette13 g Willamette Hops	Pellet	4.5	Boil	70 min	7.61	4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	35 min	27.13	6.2%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil	35 min	5.64	3.7%
27 g	Chinook27 g Chinook Hops	Pellet	13	Boil	5 min	8.81	8.4%
13 g	Willamette13 g Willamette Hops	Pellet	4.5	Boil	5 min	1.47	4%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.15	4%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.08	4%
33 g	Chinook33 g Chinook Hops	Pellet	13	Dry Hop	4 days		10.2%
37 g	Willamette37 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		11.5%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		5.3%
37 g	Nelson Sauvin37 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		11.5%
38 g	Cascade38 g Cascade Hops	Pellet	7	Dry Hop	4 days		11.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.3%
323 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	69.76	31%
75 g	Willamette (Pellet) 75 g Willamette (Pellet) Hops	14.72	23.2%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	4.15	9.3%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	4.08	15.5%
38 g	Cascade (Pellet) 38 g Cascade (Pellet) Hops		11.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		9.3%
323 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	70 °C	66 °C	50 min
	Top Off	78 °C	--	15 min
14 L	Sparge	77 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-04-05 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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