Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Amarillo17 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
15.97 |
27.9% |
|
22 g |
Amarillo22 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
7.49 |
36.1% |
|
22 g |
Amarillo22 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
36.1% |
|
61 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
61 g |
Amarillo (Pellet) 61 g Amarillo (Pellet) Hops |
|
23.46 |
100.1% |
|
61 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.48 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
18.92 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
citrus zest
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Citrus Blonde Ale 25L" Blonde Ale beer recipe by Dave Parry. All Grain, ABV 4.73%, IBU 23.46, SRM 9.49, Fermentables: (Pale 2-Row, CaraMunich, Carapils) Hops: (Amarillo) Other: (citrus zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-05 21:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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