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AIN New England IPA Kit

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

16.9

SRM (morey):

4.2

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	82.5%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	8.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
2 oz	Rice Hulls2 oz Rice Hulls	0	0	1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.9	Whirlpool	20 min	7.42	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Whirlpool	20 min	9.44	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Whirlpool	20 min		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.9	Dry Hop	3 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Dry Hop	3 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.9	Dry Hop	7 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	7.42	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	9.44	33.3%
3 oz	Simcoe (Pellet)	0	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	160 °F	155 °F	60 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pickering East Pump

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	8	0	206	100	102
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AIN New England IPA Kit

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