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Pilsner 7

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday April 5th 2020

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Kingpin lager clone

by Herr Braumeister

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

Paulaner Pils Clone-Take 1

by Joebobbadfish

OG: 1.049 FG: 1.011 ABV: 5.1% IBU: 33

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

38.3

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 52°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Pilsner8.5 lb Pilsner	38	1.6	77.3%
2 lb	German - Munich Light2 lb Munich Light	37	6	18.2%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 ml	Hopshot1.5 ml Hopshot Hops	Extract	30	Boil	60 min	13.89	1.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.7	Boil	60 min	10.11	24.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	8.3	Boil	5 min	12.39	49.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.7	Whirlpool	0 min	1.87	24.7%
4.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 g	Hopshot (Extract) 1.5 g Hopshot (Extract) Hops	13.89	1.3%
2 oz	Tettnanger (Pellet)	11.98	49.4%
2 oz	Hallertau Blanc (Pellet)	12.39	49.3%
4.05 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
635.14 ml	SG	Water Agt	Mash	1 hr.
1.50 g	BTB	Water Agt	Mash	75 min.
0.50 g	SMB	Water Agt	Mash	75 min.
20 ml	YOS	Water Agt	Mash	2 hr.
20 g	sugar	Water Agt	Mash	2 hr.
0.50 oz	BTB	Water Agt	Boil	10 min.
2 each	whirlfoc	Water Agt	Boil	10 min.
400 ml	SG	Water Agt	Boil	15 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.99 psi Temp: 52 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Schaghticoke, NY, USA Well Water #2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilsner 7

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