Banks's Mild Ale clone (almost) Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Banks's Mild Ale clone (almost)

106 calories 10.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Sunday April 5th 2020
Similar Recipes

Fullers Discovery

by Sleeping Dog Brewing

OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 25

bramley mash

by Jonniepeek

OG: 1.034 FG: 1.006 ABV: 3.6% IBU: 26

1.035
1.008
3.6%
27.7
7.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 39%
1.40 kg German - Vienna1.4 kg Vienna 37 4 39%
0.27 kg Flaked Barley0.27 kg Flaked Barley 32 2.2 7.5%
0.27 kg American - Caramel / Crystal 40L0.27 kg Caramel / Crystal 40L 34 40 7.5%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 7%
3.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Fuggles29 g Fuggles Hops Pellet 4.1 Boil 90 min 16.93 69%
13 g Kent Goldings13 g Kent Goldings Hops Pellet 5.8 Boil 90 min 10.74 31%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 66 °C 66 °C 60 min
10 L Sparge 76 °C 76 °C --
7 L Temperature 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Banks's Mild Ale clone (almost)" Standard/Ordinary Bitter beer recipe by Brewer #24048. All Grain, ABV 3.6%, IBU 27.67, SRM 6.96, Fermentables: (Maris Otter Pale, Vienna, Flaked Barley, Caramel / Crystal 40L, Brown Sugar) Hops: (Fuggles, Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
550
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-16 13:43 UTC
NEW Water Requirements:
Banks's Mild Ale clone (almost)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Banks's Mild Ale clone (almost)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information