View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Snake Emoji

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday April 5th 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

Original Gravity:

1.055

Final Gravity:

1.013

ABV (alternate):

5.7%

IBU (tinseth):

54.1

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 80°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	50%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	25%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	First Wort	60 min	43.88	8.6%
2 oz	Medusa2 oz Medusa Hops	Pellet	7.5	Whirlpool	60 min	10.21	22.9%
3 oz	Medusa3 oz Medusa Hops	Pellet	7.5	Dry Hop	Day 5		34.3%
3 oz	Medusa3 oz Medusa Hops	Pellet	7.5	Dry Hop	Day 3		34.3%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	43.88	8.6%
8 oz	Medusa (Pellet)	10.21	91.5%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	164 °F	152 °F	60 min
4.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
1.84 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Escarpment Labs - Laerdal Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	72 - 99 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Yellow Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	5	150	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-07 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Snake Emoji

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}