Quarantine Pale Ale Beer Recipe | All Grain American Pale Ale by Tokio | Brewer's Friend

Quarantine Pale Ale

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 5th 2020
Similar Recipes

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

1.050
1.009
5.4%
44.1
5.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 89%
235 g German - Melanoidin235 g Melanoidin 37 25 4.2%
235 g Weyermann - Carahell235 g Carahell 34 10 4.2%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.7%
5,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 8.67 5.7%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 10.08 5.7%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 8.6 11.4%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 7.5 8.6%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 5.19 17.1%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 4.02 11.4%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 17.1%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 22.9%
175 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
Temperature 67 °C 75 °C 5 min
16.4 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quarantine Pale Ale" American Pale Ale beer recipe by Alya Ceren. All Grain, ABV 5.44%, IBU 44.06, SRM 5.25, Fermentables: (Pale Ale, Melanoidin, Carahell, Acidulated) Hops: (Amarillo (8.6 AA), Centennial (10 AA)) Other: (irish moss)
Recipe Picture
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 10:56 UTC
NEW Water Requirements:
Quarantine Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Quarantine Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information