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John Palmer/Austmann NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

30.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	German - Pale Ale4.4 kg Pale Ale	39	2.3	58.7%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	20%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	16%
0.40 kg	Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L	33.1	45	5.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	14.82	2.6%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	10 min	6.6	7.9%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.6	Whirlpool	10 min	5.16	7.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	7	Whirlpool	10 min	4.2	7.9%
70 g	Citra70 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		18.4%
70 g	Cascade70 g Cascade Hops	Leaf/Whole	8.6	Dry Hop	7 days		18.4%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	7 days		18.4%
70 g	Mosaic70 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		18.4%
380 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	14.82	2.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	6.6	7.9%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	5.16	7.9%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	4.2	7.9%
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops		18.4%
70 g	Cascade (Leaf/Whole) 70 g Cascade (Leaf/Whole) Hops		18.4%
70 g	Mandarina Bavaria (Leaf/Whole)		18.4%
70 g	Mosaic (Leaf/Whole) 70 g Mosaic (Leaf/Whole) Hops		18.4%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was the base recipe brewed by John Palmer and Beau Schiner when they held a brew day at Austmann brewery.
They used Magnum for bittering and Citra, Amarillo and Cascade for flameout

The 30 who attended took home 20 liters of wort to add a choice of yeast and dry hop with which ever hop they chose.

I dry hopped with 100g Citra, 100g Mandarina Bavaria and 100g El Dorado

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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John Palmer/Austmann NEIPA

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