Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Northern Brewer27 g Northern Brewer Hops |
|
Lupulin Pellet |
7.8 |
Boil
|
70 min |
29.07 |
26.7% |
|
22 g |
Styrian Goldings22 g Styrian Goldings Hops |
|
Lupulin Pellet |
5.5 |
Boil
|
40 min |
14.19 |
21.8% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Lupulin Pellet |
5.5 |
Boil
|
20 min |
8.9 |
19.8% |
|
32 g |
Styrian Goldings32 g Styrian Goldings Hops |
|
Lupulin Pellet |
5.5 |
Boil
|
15 min |
11.67 |
31.7% |
|
101 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Steeping |
56 °C |
56 °C |
30 min |
|
|
|
Steeping |
62 °C |
62 °C |
79 min |
|
|
|
Steeping |
68 °C |
68 °C |
30 min |
|
12 L |
|
Sparge |
68 °C |
68 °C |
48 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: sucrose
Amount: 100
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Styrian Goldings = Bobek
Ceske Budejovcky lager yeast @12°C
Brewing day: 5/4-20 OG: 1.060, 18.5l
24/4: @ 1,020 (tastes delicious, harmonic bitterness)<br />
Bottling day: 14/5-20 with 80g sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-12 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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