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Ausgleich zwischen Bob und Bobek

Method: All Grain
Style: Czech Pale Lager
Boil Time: 68 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.060

Final Gravity:

1.018

ABV (alternate):

5.7%

IBU (tinseth):

63.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	1.9	50%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	50%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Northern Brewer27 g Northern Brewer Hops	Lupulin Pellet	7.8	Boil	70 min	29.07	26.7%
22 g	Styrian Goldings22 g Styrian Goldings Hops	Lupulin Pellet	5.5	Boil	40 min	14.19	21.8%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Lupulin Pellet	5.5	Boil	20 min	8.9	19.8%
32 g	Styrian Goldings32 g Styrian Goldings Hops	Lupulin Pellet	5.5	Boil	15 min	11.67	31.7%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Northern Brewer (Lupulin Pellet)	29.07	26.7%
74 g	Styrian Goldings (Lupulin Pellet)	34.76	73.3%
101 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Steeping	56 °C	56 °C	30 min
	Steeping	62 °C	62 °C	79 min
	Steeping	68 °C	68 °C	30 min
12 L	Sparge	68 °C	68 °C	48 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Styrian Goldings = Bobek
Ceske Budejovcky lager yeast @12°C

Brewing day: 5/4-20 OG: 1.060, 18.5l

 24/4: @ 1,020 (tastes delicious, harmonic bitterness)<br />

Bottling day: 14/5-20 with 80g sugar

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 20:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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