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[BeerCo] Maineliner IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerCo
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday April 5th 2020

Cragunitus IPA

by Craigerrr

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 79

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

74.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Best Ale3 kg Best Ale	37.5	3	46.2%
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	46.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	12	Boil	60 min	49.53	20%
20 g	Columbus20 g Columbus Hops	Pellet	12	Boil	15 min	14.04	11.4%
20 g	Cascade20 g Cascade Hops	Pellet	5.1	Boil	10 min	4.36	11.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	14.1	Boil	5 min	6.63	11.4%
20 g	Columbus20 g Columbus Hops	Pellet	12	Dry Hop	3 days		11.4%
40 g	Cascade40 g Cascade Hops	Pellet	5.1	Dry Hop	3 days		22.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	14.1	Dry Hop	3 days		11.4%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	63.57	42.8%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	4.36	34.3%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	6.63	22.8%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	67 °C	67 °C	65 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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