32B Specialty Smoked Beer Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

32B Specialty Smoked Beer

206 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday April 5th 2020
1.067
1.016
6.6%
20.4
18.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Smoked Malt4.5 kg Smoked Malt 37 3 61.3%
0.90 kg Munich - Light 10L0.9 kg Munich - Light 10L 33 10 12.3%
0.45 kg Munich Dark 20L0.45 kg Munich Dark 20L 34 20 6.1%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 6.1%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 3.4%
0.45 kg German - CaraRed0.45 kg CaraRed - (late mash tun addition) 34 20 6.1%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III - (late mash tun addition) 34 57 3.4%
85 g German - Carafa II85 g Carafa II - (late mash tun addition) 32 425 1.2%
7.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tett40 g Tett Hops Pellet 4.5 Boil 45 min 18.57 80%
10 g Tett10 g Tett Hops Pellet 4.5 Boil 10 min 1.83 20%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 55 °C 55 °C 10 min
Temperature 67 °C 67 °C 60 min
Temperature 70 °C 70 °C 15 min
Add Spec. Malt Temperature 76 °C 76 °C 10 min
14 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl Water Agt Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lagered for 3 months at 1deg

Brewer's Friend Logo
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-26 03:21 UTC
NEW Water Requirements:
32B Specialty Smoked Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
32B Specialty Smoked Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information