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24A Witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday April 5th 2020

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

19.6

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Gladfield - Harraways Flaked Wheat2.4 kg Harraways Flaked Wheat	35.4	1.6	41.8%
2.60 kg	American - Pilsner2.6 kg Pilsner	37	1.8	45.3%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.5%
0.14 kg	American - Munich - 60L0.135 kg Munich - 60L	33	60	2.4%
5.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Domestic Hallertau25 g Domestic Hallertau Hops	Pellet	3.9	Boil	45 min	10.18	55.6%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	45 min	9.4	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Domestic Hallertau (Pellet) 25 g Domestic Hallertau (Pellet) Hops	10.18	55.6%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	9.4	44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	50 °C	50 °C	15 min
	Temperature	68 °C	68 °C	60 min
	Temperature	76 °C	76 °C	10 min
16 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Orange Zest	Flavor	Boil	5 min.
12 g	Coriander Seed	Herb	Boil	5 min.
1 g	Chamomile Tea	Herb	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

27997

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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