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33A Wood Aged Beer

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

39.5

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	73.7%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	16.8%
0.45 kg	Gladfield - Roast Barley0.45 kg Roast Barley	32.7	507	9.5%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	60 min	20.65	22.2%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	13.36	22.2%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	5 min	5.45	55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	20.65	22.2%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	13.36	22.2%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	5.45	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Temperature	65 °C	65 °C	60 min
	Temperature	76 °C	76 °C	10 min
15.5 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirl		Water Agt	Boil	15 min.
150 g	Dark Cocoa		Flavor	Boil	5 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Adelaide, Central Metro, Australia Nov 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a HBF recipe that I'm going to split

a. 10L into the "barrel" with 10g oak chips in 100mL XO Patron
b. 5L into demijohn with (???) chilli
c. 5L into bottles

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-26 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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