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Harold-is-Weizen

Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo.com
Hop Utilization: 94%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
URL: https://byo.com/article/german-hefeweizen-style-profile/

Created: Sunday April 5th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

11.3

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Wheat Malt2.2 kg Wheat Malt	37	2	47.8%
1.20 kg	German - Bohemian Pilsner1.2 kg Bohemian Pilsner	38	1.9	26.1%
1.20 kg	German - Munich Light1.2 kg Munich Light	37	6	26.1%
4.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	11.32	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Hersbrucker (Pellet)		11.32	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Strike	70 °C	66 °C	90 min
	Mash out	Temperature	76 °C	76 °C	--

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 136.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

1.5 L water per 450g of grain

Grain total = 4200g

/450 = approx. 10

1.5 * 9.33 = 14 L (Strike Water)

----------

8.25 boil evaporation (90 mins)

Recipe Photos

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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