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Kutbier

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: AHA
Rating:

3.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

25.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Oat Malt6 lb Oat Malt	28	2	44.4%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	29.6%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	18.5%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	1.9%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.75	First Wort	0 min	22.38	38.5%
0.30 oz	Motueka0.3 oz Motueka Hops	Pellet	7	Boil	10 min	2.64	23.1%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.75	Dry Hop at 70 °F	3 days		38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Loral (Pellet)	22.38	77%
0.30 oz	Motueka (Pellet)	2.64	23.1%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.9 gal	Strike	118 °F	113 °F	20 min
	Infusion	113 °F	143 °F	30 min
	Infusion	143 °F	161 °F	30 min
1.25 gal	Sparge	60 °F	60 °F	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Due to the high use of adjuncts, a step-mash is necessary.

Target 5.3 PH. Dough in at 113° F (45° C) for 20 minutes. Raise mash temperature to 143° F (62° C) for 30 minutes. Raise mash temperature to 161° F (72° C) and hold for 30 minutes. Mash out at 170° F (76° C) for 10 minutes. Sparge and begin boil. Add first wort hops once sparge is complete. Boil for 90 minutes. Add hops as noted in recipe. Chill, oxygenate, and pitch yeast at 68° F (20° C). Dry hop when fermentation is nearing completion for 3 days.

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bay Brewing • 05/21/2020 at 01:49am

3 of 5

Beer had a unique flavor, was okay. Very filling, after two beers I was stuffed. Probably has something to do with the large quantity of oat malt.

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