Quarantine Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Quarantine Saison

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186.7 (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday April 4th 2020
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OG: 1.058 FG: 1.004 ABV: 7.0% IBU: 23

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Brew Log History
0Temp
1.004Gravity
OG: 1.058
Attenuation: 92.78%
7.1%ABV
Calories: 186.7 / 12oz
Carbs: 11.8 g / 12oz
14Days
Readings: 0

Apr 13, 2020 to Apr 27, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 76.6%
1 lb American - Vienna1 lb Vienna 35 4 8.5%
0.50 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 lb Belgian Candi Syrup - Clear (0L) 32 0 4.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.5%
0.25 lb American - Victory0.25 lb Victory 34 28 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 21.87 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 0.23 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 163 °F 152 °F 60 min
3 gal Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Quarantine Saison" Saison beer recipe by jacksonreimers. BIAB, ABV 6.59%, IBU 22.1, SRM 5.01, Fermentables: (Pilsner, Vienna, Belgian Candi Syrup - Clear (0L), Wheat Malt, Victory) Hops: (Northern Brewer, Saaz) Other: (Calcium Chloride (anhydrous), Baking Soda, Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 18:29 UTC
NEW Water Requirements:
Quarantine Saison
Equipment Profile Used

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Water Requirements:
Quarantine Saison
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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