Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
116 g |
Citra116 g Citra Hops |
|
Pellet |
13.3 |
Whirlpool at 75 °C
|
10 min |
26.45 |
40.8% |
|
56 g |
Vic Secret56 g Vic Secret Hops |
|
Pellet |
18.8 |
Whirlpool at 75 °C
|
10 min |
30.08 |
19.7% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop at 20 °C
|
Day 1 |
|
9.9% |
|
28 g |
Vic Secret28 g Vic Secret Hops |
|
Pellet |
18.8 |
Dry Hop at 20 °C
|
Day 1 |
|
9.9% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
Day 5 |
10.64 |
9.9% |
|
28 g |
Vic Secret28 g Vic Secret Hops |
|
Pellet |
18.8 |
Dry Hop
|
Day 5 |
15.04 |
9.9% |
|
284 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
172 g |
Citra (Pellet) 172 g Citra (Pellet) Hops |
|
37.09 |
60.6% |
|
112 g |
Vic Secret (Pellet) 112 g Vic Secret (Pellet) Hops |
|
45.12 |
39.5% |
|
284 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
|
Strike |
78 °C |
68 °C |
60 min |
|
7 L |
Mash Out |
Temperature |
100 °C |
77 °C |
5 min |
|
7.5 L |
|
Fly Sparge |
85 °C |
77 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
17 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Blueberry MIPA" Specialty IPA: New England IPA beer recipe by Poppa Josh. All Grain, ABV 8.17%, IBU 82.22, SRM 5.93, Fermentables: (Canadian - Pale 2-Row, Blueberry, Flaked Oats, Flaked Wheat, German - Munich Light, Oat Malt, Lactose (Milk Sugar), American - Carapils Malt) Hops: (Citra, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-14 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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