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DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.403 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Saturday April 4th 2020

Original Gravity:

1.081

Final Gravity:

1.013

ABV (alternate):

9.5%

IBU (rager):

110.5

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale	38	3.75	80.6%
0.20 kg	Briess - Caramel Malt - 20L0.2 kg Caramel Malt - 20L	35	20	12.9%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	6.5%
1.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	13.7	Aroma	10 min	17.69	14.9%
12 g	Mosaic12 g Mosaic Hops	Pellet	13.7	Whirlpool at 85 °C	20 min	10.77	17.9%
5 g	Ekuanot5 g Ekuanot Hops	Leaf/Whole	15.7	Boil	60 min	46.62	7.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	10 min	20.27	14.9%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	15.13	14.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	13.7	Aroma	0 min		14.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		7.5%
5 g	El Dorado5 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	2 days		7.5%
67 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32 g	Mosaic (Pellet) 32 g Mosaic (Pellet) Hops	28.46	47.7%
5 g	Ekuanot (Leaf/Whole) 5 g Ekuanot (Leaf/Whole) Hops	46.62	7.5%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	35.4	29.8%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops		7.5%
5 g	El Dorado (Leaf/Whole) 5 g El Dorado (Leaf/Whole) Hops		7.5%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L	Overnight mash	Infusion	74 °C	50 °C	400 min
5 L	Flame out	Temperature	50 °C	74 °C	30 min
5 L		Sparge	78 °C	78 °C	30 min
5 L	Overnight mash	Infusion	74 °C	50 °C	400 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 09:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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