Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Finland - Pilsner Malt7 lb Finland - Pilsner Malt |
|
37 |
2 |
66.7% |
0.50 lb |
Briess - American - Caramel Malt - 10L0.5 lb American - Caramel Malt - 10L |
|
35.4 |
10 |
4.8% |
3 lb |
Briess - American - Brewers Malt 2-Row3 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
28.6% |
10.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Liberty (4.3 AA)1 oz Yakima Valley Hops - Liberty (4.3 AA) Hops |
|
Pellet |
4.3 |
First Wort
|
60 min |
17.97 |
25% |
1 oz |
Artisan - CZ Saaz (4.3 AA)1 oz Artisan - CZ Saaz (4.3 AA) Hops |
|
Pellet |
2.9 |
Aroma at 180 °F
|
15 min |
5.47 |
25% |
1 oz |
Artisan - CZ Saaz (4.3 AA)1 oz Artisan - CZ Saaz (4.3 AA) Hops |
|
Pellet |
2.9 |
Aroma
|
5 min |
2.2 |
25% |
1 oz |
Artisan - CZ Saaz (4.3 AA)1 oz Artisan - CZ Saaz (4.3 AA) Hops |
|
Pellet |
2.9 |
Hopback at 180 °F
|
30 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Liberty (4.3 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - Liberty (4.3 AA) (Pellet) Hops |
|
17.97 |
25% |
3 oz |
Artisan - CZ Saaz (4.3 AA) (Pellet) 2.9999999931377 oz Artisan - CZ Saaz (4.3 AA) (Pellet) Hops |
|
7.67 |
75% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 gal |
Mash In |
Strike |
170 °F |
150 °F |
60 min |
4 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: sucrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Stay @ Home Blonde" Blonde Ale beer recipe by WIldflower Beer Works. All Grain, ABV 5.19%, IBU 25.63, SRM 4.15, Fermentables: (Finland - Pilsner Malt, American - Caramel Malt - 10L, American - Brewers Malt 2-Row) Hops: (Yakima Valley Hops - Liberty (4.3 AA), Artisan - CZ Saaz (4.3 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-07-06 18:17 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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