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Mango Super Pale Ale

Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 380 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Saturday April 4th 2020

Original Gravity:

1.114

Final Gravity:

1.023

ABV (standard):

12.0%

IBU (tinseth):

21.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.25 lb	Briess - LME Golden Light15.25 lb LME Golden Light		37.6	4	88.4%
15.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Pale Ale1 lb Pale Ale	38	3.4	5.8%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Perle1.5 oz Perle Hops	Leaf/Whole	8.7	Boil	5 min	5.02	50%
1.50 oz	Ahtanum1.5 oz Ahtanum Hops	Leaf/Whole	6	Boil	50 min	16.5	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	BSG - Perle (Leaf/Whole)	5.02	50%
1.50 oz	Ahtanum (Leaf/Whole)	16.5	50%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Frozen mango		Flavor	Boil	30 min.
0.50 lb	Dried Mango from Sams club with powdered sugar		Flavor	Primary	0 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Added 2# simple truth frozen mango chunks @ 30 min

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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