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Hop the Atlantic Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Saturday April 4th 2020

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.2%

IBU (tinseth):

108.7

SRM (morey):

14.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Golden Promise16 lb Golden Promise	37	3	84.2%
2.50 lb	German - CaraMunich I2.5 lb CaraMunich I	34	39	13.2%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	42.96	14.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	First Wort	0 min	24.35	14.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	13.02	7.1%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	45 min	11.95	7.1%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	10.01	7.1%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	6.46	7.1%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		7.1%
2.50 oz	Falconer's Flight2.5 oz Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		35.7%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	42.96	14.3%
1 oz	Challenger (Pellet)	24.35	14.3%
5 oz	Falconer's Flight (Pellet)	41.44	71.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	160 °F	149 °F	60 min
1.5 gal	Batch Sparge	165 °F	165 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	20 min.
2.20 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.10 g	Epsom Salt	Water Agt	Mash	1 hr.
12.30 g	Gypsum	Water Agt	Mash	1 hr.
1.40 g	Table Salt	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	10	20	75	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Public: Yup, Shared
Last Updated: 2020-12-19 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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