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Watkins american pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday April 4th 2020

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

R.M.E. Pale Ale

by Schmook

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 48

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (rager):

45.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	86.5%
1 lb	Belgian - Cara 20L1 lb Cara 20L	34	22	10.8%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	33	90	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	29.38	50%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	7.28	25%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	15 min	8.4	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	29.38	50%
0.50 oz	Chinook (Leaf/Whole)	7.28	25%
0.50 oz	Columbus (Leaf/Whole)	8.4	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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