View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citrus OGOJ

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday April 4th 2020

Juicy NEIPA (Extract)

by jonahkantak

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

40.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Pale 2-Row11 lb Pale 2-Row	38	2.5	81.9%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	7.4%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	2.3%
5 oz	Briess - Carapils Malt5 oz Carapils Malt	34.5	1.5	2.3%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	2.3%
8 oz	Turbinado8 oz Turbinado	44	10	3.7%
215 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	0 min		4.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	17.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.02	17.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.65	8.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	3 days		21.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 67 °F	3 days		17.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		13%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)		4.3%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	14.98	39.1%
4 oz	Mosaic (Pellet)	17.02	34.8%
2.50 oz	Simcoe (Pellet)	8.65	21.7%
11.50 oz / $ 0.00

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!