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Motueka Columbus Mosaic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday April 4th 2020

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OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Cascade and Centennial Hazy IPA

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 55

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

68.9

SRM (morey):

5.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	66.9%
2.40 lb	Flaked Oats2.4 lb Flaked Oats	33	2.2	20.1%
0.30 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	2.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
11.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	41.61	5.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hopback	20 min	17.02	14.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Hopback	20 min	10.21	7.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Hopback	20 min		7.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		29.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	2 days		14.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		7.3%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Columbus (Pellet)	51.82	34.6%
8 oz	Mosaic (Pellet)	17.02	58.1%
1 oz	Motueka (Pellet)		7.3%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Batch Sparge	165 °F	152 °F	60 min
6.25 gal	Batch Sparge	165 °F	165 °F	30 min
Starting Mash Thickness: 1.26 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
11.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.40 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	0 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4.4g Gypsum (Sulfate) 11.5g Calcium Chloride 1g Eps Salt 0.5g Kosher Salt 109.9 2.6 5.2 154.5 75.1
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on April 5.

April 8, 2020:
Took SG reading — 1.018. Less than 48hrs to almost hit expected TG. Put in first DH addition (4oz Mosaic, 2oz Columbus).

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-05-06 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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