Motueka Columbus Mosaic Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Motueka Columbus Mosaic

189 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 4th 2020
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1.057
1.016
5.4%
68.9
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 66.9%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 20.1%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
11.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 41.61 5.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback 20 min 17.02 14.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hopback 20 min 10.21 7.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Hopback 20 min 7.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 29.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 2 days 14.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 7.3%
13.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Batch Sparge 165 °F 152 °F 60 min
6.25 gal Batch Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.4g Gypsum (Sulfate)
11.5g Calcium Chloride
1g Eps Salt
0.5g Kosher Salt


109.9 2.6 5.2 154.5 75.1
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on April 5.


April 8, 2020:
Took SG reading — 1.018. Less than 48hrs to almost hit expected TG. Put in first DH addition (4oz Mosaic, 2oz Columbus).

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 00:53 UTC
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