Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
15.2 |
Boil
|
90 min |
47.65 |
28.6% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
10.3 |
Boil at 212 °F
|
60 min |
30.19 |
28.6% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
10.3 |
Boil at 212 °F
|
15 min |
7.49 |
14.3% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
10.3 |
Dry Hop at 68 °F
|
7 days |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo (Pellet) 0.99999999771257 oz Jarrylo (Pellet) Hops |
|
47.65 |
28.6% |
|
2.50 oz |
Azacca (Pellet) 2.4999999942814 oz Azacca (Pellet) Hops |
|
37.68 |
71.5% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.94 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
6.03 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
74 °F |
Priming
|
Method: co2
Amount: 20.07 psi
Temp: 50 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"Imp IPA J 040420" Imperial IPA beer recipe by AHA Clone Recipe. All Grain, ABV 8.03%, IBU 85.33, SRM 9.24, Fermentables: (Pilsen, Amber) Hops: (Jarrylo, Azacca) Other: (Calcium Chloride (anhydrous), Phosphoric acid, Gypsum, Finings/Yeast Nutrient, Whirlfloc, BioFine, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-04 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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