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Gluten Free Grapefruit Ale 1.1

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday April 4th 2020

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

42.1

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME White Grain Sorghum6 lb LME White Grain Sorghum	34.5	3	85.7%
16 oz	Franco-Belges - Belgian Candi Sugar - Dark (275L)16 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	159.82	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	22.28	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.54	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	8.25	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	22.28	33.3%
1 oz	Centennial (Pellet)	11.54	33.3%
1 oz	Chinook (Pellet)	8.25	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Grapefruit peel	Flavor	Secondary	7 days
1 each	Whirlfloc	Fining	Boil	15 min.
0.10 tsp	Wyeast - Beer Nutrient	Other	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Kukukodama • 06/23/2020 at 05:59am

4 of 5

Though I did enjoy the light, crisp, and citrusy aroma of this beer, I much preferred my original Grapefruit Ale 1.0 recipe. The decrease in hop usage made a huge difference, and I preferred the increased aroma from the dry hopping in the last batch. Definitely fit the bill as a pale ale though, so mission accomplished.

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