Corona leftovers Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Corona leftovers

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday April 4th 2020
1.058
1.014
5.8%
30.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.83 kg German - Vienna0.83 kg Vienna 37 4 34.2%
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 3.75 16.5%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 8.2%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 16.5%
0.40 kg Viking - Crystal 1000.4 kg Crystal 100 35 50.8 16.5%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 8.2%
2.43 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 30.01 100%
10 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 83 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 10 °C
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Corona leftovers" No Profile Selected beer recipe by ScoobydoobyBrew. All Grain, ABV 5.78%, IBU 30.01, SRM 12.59, Fermentables: (Vienna, Maris Otter Pale, Flaked Corn, Flaked Wheat, Crystal 100, Dry Malt Extract - Light) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 14:09 UTC
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