Method:Extract Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:3.5 gallons Post Boil Size:3 gallons Pre Boil Gravity:1.076
(recipe based estimate)
Post Boil Gravity:1.088
(recipe based estimate)
Efficiency: 100%
(steeping grains only) Rating:
5.00 (1 Review)
Calories:158 calories
(Per 12oz)
Carbs:15.6 g
(Per 12oz)
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
Notes
Beautiful pale Amber color. Strong aroma of grapefruit. Crisp grapefruit notes followed by a bitter finish. Very yummy and quite pleased how this turned out.
I was originally going to make this into a pale ale, but it is definitely too bitter. Will try another batch called Gluten Free Grapefruit Ale 1.1 that will be closer to a pale ale.
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Last Updated: 2020-07-26 18:29 UTC
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NEW Water Requirements:
Gluten Free Grapefruit Ale 1.0
Equipment Profile Used
System Default
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Water Requirements:
Gluten Free Grapefruit Ale 1.0
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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Just cracked open a bottle I saved from a batch made in April and it is still SO delicious. Such a strong grapefruit flavor and aroma and just enough bitterness to not be overwhelming. Definitely straddles the line between pale ale and and IPA.
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