Booboo Brown Beer Recipe | Extract British Brown Ale | Brewer's Friend
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Booboo Brown

159 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 4th 2020
1.048
1.013
4.6%
30.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 87%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Special B4 oz Special B 34 115 4.3%
4 oz American - Special Roast4 oz Special Roast 33 50 4.3%
4 oz Briess - Chocolate4 oz Chocolate 25 350 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 19.99 50%
1 oz Willamette1 oz Willamette Hops Pellet 7.1 Boil 10 min 10.72 50%
2 oz / 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Actually used chocolate malt, special B and special roast

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 23:00 UTC
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