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All Together IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday April 4th 2020

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

25.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - American - Pale 2-Row11 lb American - Pale 2-Row	37	1.8	78%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.1%
2.10 lb	Flaked Oats2.1 lb Flaked Oats	33	2.2	14.9%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39.70 g	Mosaic39.7 g Mosaic Hops	Pellet	12.9	Whirlpool at 170 °F	15 min	6.54	11.5%
8 g	Columbus8 g Columbus Hops	Pellet	12.3	Boil	60 min	10.9	2.3%
28.35 g	Amarillo28.35 g Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	3.11	8.2%
85.05 g	Mosaic85.05 g Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	5 days		24.6%
56.70 g	Citra56.7 g Citra Hops	Pellet	11	Dry Hop at 68 °F	5 days		16.4%
42.50 g	Simcoe42.5 g Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	5 days		12.3%
28.35 g	Amarillo28.35 g Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	5 days		8.2%
28.35 g	Simcoe28.35 g Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	15 min	4.6	8.2%
28.35 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)28.35 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	5 days		8.2%
345.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39.70 g	Mosaic (Pellet) 39.7 g Mosaic (Pellet) Hops	6.54	11.5%
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	10.9	2.3%
56.70 g	Amarillo (Pellet) 56.7 g Amarillo (Pellet) Hops	3.11	16.4%
85.05 g	Mosaic (Pellet) 85.05 g Mosaic (Pellet) Hops		24.6%
56.70 g	Citra (Pellet) 56.7 g Citra (Pellet) Hops		16.4%
70.85 g	Simcoe (Pellet) 70.85 g Simcoe (Pellet) Hops	4.6	20.5%
28.35 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		8.2%
345.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-14 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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