View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

neipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday April 4th 2020

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

47.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	69.6%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	5.2%
4.50 oz	Flaked Oats4.5 oz Flaked Oats	33	2.2	7.8%
10 oz	Briess - Wheat Malt, White10 oz Wheat Malt, White	39.1	2.5	17.4%
57.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	60 min	12.12	7.3%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	60 min	14.66	4.9%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	10 min	6.91	7.3%
4 g	Cascade4 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.08	9.8%
4 g	Citra4 g Citra Hops	Pellet	11	Whirlpool	0 min	4.84	9.8%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.59	9.8%
7 g	Citra7 g Citra Hops	Pellet	11	Dry Hop	7 days		17.1%
7 g	Cascade7 g Cascade Hops	Pellet	7	Dry Hop	7 days		17.1%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		17.1%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	15.2	34.2%
13 g	Simcoe (Pellet) 13 g Simcoe (Pellet) Hops	20.25	31.8%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	11.75	34.2%
41 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pre boil - 1.047
OG - 1.067

harvested yeast from little big hop

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!