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Corona19 Had Enough Probably NOT Ale ver.2

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Rating:

4.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday April 4th 2020

Vanilla Coffee Cream Ale

by AVE_Rage

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

Peach Cream Ale

OG: 1.057 FG: 1.018 ABV: 5.1% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

17.3

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
0.75 lb	American - Crystal 10L Millet Malt - Gluten Free	25	10	7.5%
0.25 lb	Flaked Rice0.25 lb Flaked Rice	40	0.5	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Willamette0.8 oz Willamette Hops	Pellet	4.5	Boil	50 min	13.96	61.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Aroma	10 min	3.33	38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Willamette (Pellet)		17.29	100%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Batch Sparge	145 °F	152 °F	30 min
1.5 gal	Sparge	152 °F	158 °F	30 min
Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Gypsum		Water Agt	Mash	30 min.
2 tbsp	Irish moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.75 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Sacramento Suburban Water District North 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
All water is run through filter
Mash Chemistry and Brewing Water Calculator

Notes

Version 2 --Tired of hearing about COVID-19 virus Probably NOT because its gone, the beer that is, not the virus . Still in lock-down CA.

shift over to all grain --edited style to be Cream Ale, went with Flaked Rice and Crystal malty 10-15L to lighten it up.

A Corona with Flavor!! Light and easy drinking on a hot day.

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 01:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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sloughbrewer • 05/12/2020 at 11:26am

4 of 5

Had Enough -- I guess not because it was a hit and I have to brew more and CA is still in lock down.
I tell non-brewer friends that it like a Corona but with Flavor. Has a slight Belgium taste, hint of hops and golden in color.

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