Red Mild SMASH Beer Recipe | BIAB Dark Mild | Brewer's Friend
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Red Mild SMASH

106 calories 10.5 g 330 ml
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Saturday April 4th 2020
1.035
1.008
3.5%
17.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
823 g Bestmalz - Best RED X823 g Best RED X 36 12 100%
823 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 6.8 Boil 45 min 11.76 54.5%
2.50 g East Kent Goldings2.5 g East Kent Goldings Hops Pellet 6.8 Boil 15 min 5.83 45.5%
5.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Mild SMASH" Dark Mild beer recipe by Brewer #316250. BIAB, ABV 3.5%, IBU 17.58, SRM 10.2, Fermentables: (Best RED X) Hops: (East Kent Goldings) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 17:36 UTC
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