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Another Duvel clone

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Saturday April 4th 2020

Delirium Tremens Clone

by Girona Brewers

OG: 1.074 FG: 1.009 ABV: 8.5% IBU: 31

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

30.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 kg	American - Pilsner5.9 kg Pilsner	37	1.8	79.2%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	2.4	4%
0.90 kg	Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose	42	0.5	12.1%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	4.7%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Styrian Goldings46 g Styrian Goldings Hops	Pellet	5	Boil	60 min	23.6	42.6%
36 g	Saaz36 g Saaz Hops	Pellet	4	Boil	15 min	7.33	33.3%
26 g	Saaz26 g Saaz Hops	Pellet	4	Boil	0 min		24.1%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Styrian Goldings (Pellet) 46 g Styrian Goldings (Pellet) Hops	23.6	42.6%
62 g	Saaz (Pellet) 62 g Saaz (Pellet) Hops	7.33	57.4%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Slowly ramp up temperature	Infusion	37 °C	76 °C	120 min
9 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirlfloc		Water Agt	Boil	10 min.
3 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-04-04 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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