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The Parchment of Oswald Crollius

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 286 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Saturday April 4th 2020

Original Gravity:

1.093

Final Gravity:

1.017

ABV (standard):

10.1%

IBU (tinseth):

44.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

0.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 kg	United Kingdom - Maris Otter Pale		38	3.75	44.1%
0.65 kg	Belgian - Wheat Blanc0.65 kg Wheat Blanc		38.6	2.62	38.2%
0.15 kg	Briess - Carapils Malt0.15 kg Carapils Malt	$ 2.60 / kg $ 0.39	34.5	1.5	8.8%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat		34	2	8.8%
1.70 kg / $ 0.39

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Jarrylo5 g Jarrylo Hops	Leaf/Whole	12.3	Boil	60 min	28.43	14.3%
5 g	Jarrylo5 g Jarrylo Hops	Leaf/Whole	12.3	Boil	10 min	10.31	14.3%
10 g	Jarrylo10 g Jarrylo Hops	Leaf/Whole	12.3	Whirlpool at 75 °C	15 min		28.6%
10 g	Jarrylo10 g Jarrylo Hops	Leaf/Whole	12.3	Dry Hop	3 days		28.6%
5 g	Jarrylo5 g Jarrylo Hops	Leaf/Whole	12.3	Mash	100 min	5.67	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Jarrylo (Leaf/Whole) 35 g Jarrylo (Leaf/Whole) Hops		44.41	100.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Strike	77 °C	64 °C	80 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

- Saccharomyces "Bruxellensis" Trois x New World Saison

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 01:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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seankelly789 • 04/05/2020 at 11:56am

5 of 5

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